Wild Botanical Sourdough Masterclass
HK$85.00180 min
Allston Cottage
Learn the ancient craft of slow-fermented hearth bread using heritage British grains and wild yeasts. You will mix, shape, bake in our clay wood oven, and depart with fresh loaves and mature starter.
Allston Cottage
Unrushed stays and hearthside suppers in the hollow.
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info@allstoncottage.com
(208) 242-3264
747 AQUIDNECK AVE., SUITE 2E, MIDDLETOWN, RI 02842
© 2026 Allston Cottage-Curated quarters, local growers, and quiet timber since 2017.
Hearthside Lodging & Table